MMM mmmm...Shrimp mac and cheese.

I made this last night.

My changes:

I used 12 oz semolina macaroni noodles
I used 14 oz of shrimp precooked and removed their tails
Used 8 oz of feta
My herbs were not fresh
I used rice chex cereal ground up instead of planko bread crumbs
I used 3 tbsp wheat flour instead of white
I used skim milk
I baked for 30 minutes

I am too lazy to calculate out the nutrition facts....

I would assume 6 large servings though

Husband was impressed.