GENUINE AUSTRALIAN CAMEL STEW TOP
NOTE: Recipe requires a quite large Dutch Oven, Recommended for entertaining V.I.P’s in Camp.
Ingredients: (serves 3800 people)
3 medium sized camels
½ ton salt
500 bushels potatoes
1 ton pepper
200 bushels carrots
3000 sprigs parsley
2 small rabbits
1000 gallons brown gravy
Preparation:
Cut camels into bite sized pieces, cube vegetables (this may take awhile so start early). Place meat into pan and cover with 1000 gallons of brown gravy. Simmer slowly for 4 weeks. Garnish with Parsley. If more are expected add 2 rabbits. Mr. McGregor’s Note: I haven’t tried this recipe as I have been having trouble obtaining the camels but you may have better luck. Jim McGregor, Australian Scouter
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