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Sunday, March 14, 2010

Stuffed French Toast.

Is very good btw.

In honor of my friend Julie who I haven't seen in years coming to stay the night on her way to visit family, I decided a special breakfast treat was needed...

Here is my version of stuffed french toast:

(measurements are approximate- you may need to adjust to get the flavor you want)
1 loaf french bread
6 eggs
8 oz cream cheese
3 tbsp sugar
3 tbsp vanilla
3 tbsp milk
1/2 tsp cinnamon

-cut the french bread into thick slices- removing the end pieces.
-mix the cream cheese, sugar and 1/2 of the vanilla together
-cut a slit into each of the french bread pieces and spread the cream cheese thickly in the center
-melt butter in frying pan for cooking
-mix together the eggs, cinnamon, vanilla, and milk
-dip the french bread pieces completely into the egg mixture and place in the frying pan- cook each side for about 3-5 mins or until golden brown on each side
-serve warm with powdered sugar and mixed berries with syrup or honey


Crystal and Scott said...

Wow, those sound sooo good!!

Anonymous said...

This has been on my mind for some time..... It does lead to other issues...